Breakfast Potatos

1  cup		Frozen Peppers and Onions
3  teaspoons		Olive Oil
2		Potatoes
1  tablespoon		Cumin
2  dashes		salt

Tip: Click on the ingredient links to learn the nutritional information for all the Breakfast Potatos ingredients. The serving size for any ingredient in Breakfast Potatos may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Clean and cut the potatoes in cubes, roughly as thick as your small finger. Peel and cut the onions into “half rings”. Boil Potatoes until tender. Darin
In a cookie sheet pan, put a bit of olive oil and set to low-medium heat. Add the potatoes and cook for 5 mins 450 , stirring gently. When it starts to sweat add the onions.
Stir and add the spices, salt and pepper.
Experiment with spices