Shiritaki Noodles and Clam sauce

7  ounces		Shiritaki noodles (Rinse, boil for 1 minute and dry in pan for 1 minute)
15  fl. oz.		of Clam sauce
1  tablespoon		olive oil
1/2  cup		white wine
4		cloves garlics minced
1/2  teaspoon		lemon zest
1  teaspoon		parsley

Tip: Click on the ingredient links to learn the nutritional information for all the Shiritaki Noodles and Clam sauce ingredients. The serving size for any ingredient in Shiritaki Noodles and Clam sauce may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

The recipe uses canned minced clams, the clam juice in the cans, some olive oil, white wine, lemon zest, parsley, and plenty of garlic to make the sauce.

You prep the ingredients while the water for the pasta is coming to a boil, and you make the sauce while the spaghetti is cooking. Toss everything together to serve.

If you want to get a little fancy, add some chopped olives or marinated artichoke hearts at the end.