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Chicken soup - homemade low sodium

Check out the Chicken soup - homemade low sodium calories and how many carbs in Chicken soup - homemade low sodium. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1-1/2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 91 (5% DV)
Fat: 2g (3% DV)
Carbohydrates: 11g (4% DV)
Protein: 7g (14% DV)
Ingredients:  Makes 8 servings (12 cups)
2 
 
1  quart
 
2 
 
2 
 
1  tablespoon
 
1/3  cup
 
3  cups
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken soup - homemade low sodium ingredients. The serving size for any ingredient in Chicken soup - homemade low sodium may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Oil pot with oil, add chicken broth, chicken, bring to simmer cook for about 3 hours
In the meantime, chop carrots, celery, boil potato
After about 3 hours (add boiling water as needed) add the carrots, celery, lentils, potato -continue simmering for about another hour
Smash everything with a potato masher.
Serve and enjoy.
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