Nut Bars - Skinny

1  cup		roasted, unsalted almonds
1/2  cup		roasted, unsalted peanuts
1/2  cup		vegan gluten free brown rice crisp cereal
1/4  teaspoon		salt
1/4  cup		pure maple syrup

Tip: Click on the ingredient links to learn the nutritional information for all the Nut Bars - Skinny ingredients. The serving size for any ingredient in Nut Bars - Skinny may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper. Set aside.

Add almonds, peanuts, cereal and salt to a large bowl. Stir until well mixed. Pour maple syrup over this mixture. Fold until well incorporated.

Pour this mixture into the prepared baking pan. Using a rubber spatula, smooth into a tightly packed, even layer. Bake for 30-40 minutes (mine took 35 mins). Bars must bake thoroughly, or they won’t hold together when cooled.

Allow to cool for 1 hour, or until completely cooled. Use a heatproof spatula to gently lift and loosen bars from parchment. Slice into 12 bars (6 rows by 2 columns). Enjoy! Storing instructions below.