Online Fitness Trainer, Exercise Programs & Workout Routines

White Bean Blondies

Check out the White Bean Blondies calories and how many carbs in White Bean Blondies. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Breads

Breads
  
Serving size: 1 piece
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 84 (4% DV)
Fat: 3g (4% DV)
Carbohydrates: 11g (4% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 16 servings (16 pieces)

Tip: Click on the ingredient links to learn the nutritional information for all the White Bean Blondies ingredients. The serving size for any ingredient in White Bean Blondies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Preheat the oven to 350F. Line an 8x8 glass pan with parchment paper.

Combine all the ingredients in a food processor and process until the batter is mostly smooth.

Pour the batter into the prepared pan and sprinkle with nutmeg. Bake about 30 minutes, until a toothpick inserted comes out clean.

Allow the blondies to cool completely before cutting.
Are you interested in seeing additional foods like White Bean Blondies? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2024. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on inet.genesant.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.