Old Bay Shrimp

1		large lemon
2		large cloves garlics
1  tablespoon		Old Bay seasoning
2  tablespoons		extra virgin olive oil
1  lb.		jumbo shrimp (16/20), peeled and deveined

Tip: Click on the ingredient links to learn the nutritional information for all the Old Bay Shrimp ingredients. The serving size for any ingredient in Old Bay Shrimp may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Juice half of the lemon and add the juice to a medium glass bowl. Finely grate the garlic and add to the bowl along with the Old Bay seasoning, olive oil and shrimp. Toss to combine.

Marinate in the refrigerator for 30 minutes. Meanwhile, cut the remaining lemon half into wedges and reserve for serving.

Heat a large grill pan over medium-high heat. Remove the shrimp from the marinade and put on a baking sheet lined with paper towels. In batches, cook the shrimp until lightly charred in spots on both sides and just cooked through, about 3 minutes total. Remove from the heat and transfer to a large plate.

Serve the shrimp with the reserved lemon wedges and hot sauce.