CZ'S BLUEBERRY BRAN MUFFINS

1/2  cup		SPLENDA, GRANULATED
1-1/3  cups		ALL PURPOSE FLOUR
1  tablespoon		BAKING POWDER
1-1/2  teaspoons		CINNAMON, GROUND
1/4  teaspoon		SALT
2  cups		ALL BRAN CEREAL
2  cups		PLAIN UNSWEETENED ALMOND MILK
1  tablespoon		VEGETABLE OIL
1-1/2  cups		FRESH BLUEBERRIES
2		EGGs

Tip: Click on the ingredient links to learn the nutritional information for all the CZ'S BLUEBERRY BRAN MUFFINS ingredients. The serving size for any ingredient in CZ'S BLUEBERRY BRAN MUFFINS may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

IN A SMALL BOWL STIR TOGETHER FLOUR, SPLENDA, BAKING POWDER, CINNAMON AND SALT AND SET ASIDE.
IN A LARGE BOWL MIX ALL BRAN & ALMOND MILK TOGETHER AND SET ASIDE FOR 2 MINUTES UNTIL SOFTENED. ADD EGGS AND OIL AND BEAT WELL. ADD FLOUR MIX AND STIR UNTIL JUST COMBINED. FOLD IN BERRIES.
SPOON BATTER INTO PREPARED 2 1/2" MUFFIN TIN. BAKE AT 400 FOR 25 MINUTES OR UNTIL TOOTHPICK COMES OUT CLEAN.