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Homemade Corn Tortillas

Check out the Homemade Corn Tortillas calories and how many carbs in Homemade Corn Tortillas. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Breads
  
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 52 (3% DV)
Fat: 1g (1% DV)
Carbohydrates: 11g (4% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 16 servings (16 each)
2  cups
 
1-1/3  cups
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Homemade Corn Tortillas ingredients. The serving size for any ingredient in Homemade Corn Tortillas may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Mix ingredients. Divide into 16 balls.

Press each ball in the tortilla press. Use parchment paper on each side so dough does not stick; it is way better than plastic.

Cook on very hot ungreased griddle, about a minute on each side.

Use for soft tacos or quesadillas.
Are you interested in seeing additional foods like Homemade Corn Tortillas? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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