Amish Baked Oatmeal

1-1/2  cups		milk (preferably anything but skim)
2		large eggs
1/2  cup		maple syrup or packed light brown sugar
1/4  cup		butter, melted
1-1/2  teaspoons		baking powder
1-1/2  teaspoons		vanilla extract
1  teaspoon		cinnamon
1/4  teaspoon		salt
3  cups		rolled oats

Tip: Click on the ingredient links to learn the nutritional information for all the Amish Baked Oatmeal ingredients. The serving size for any ingredient in Amish Baked Oatmeal may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350 degrees. Butter an 8 by 8-inch baking dish, set aside.

In a large mixing bowl whisk together milk, eggs, maple syrup or brown sugar, butter, baking powder, vanilla, cinnamon and salt.

Mix in oats.

Pour into prepared baking dish and spread evenly**.

Bake in preheated oven 30 - 40 minutes until set.

Let cool slightly then cut into squares and serve warm with fresh fruit, nuts, milk, a little cream or half and half, maple syrup or honey if desired.