Apple Samoas

3/4  cup		sweetened shredded coconut
2		sweet red apples, suches as Honeycrisp, Gala or Fuji (unpeeled)
6  tablespoons		smooth, natural style peanut butter
1-1/2  ounces		dark chocolate, chopped
1/4  cup		mini marshmallows

Tip: Click on the ingredient links to learn the nutritional information for all the Apple Samoas ingredients. The serving size for any ingredient in Apple Samoas may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat the oven to 350 degrees.

Scatter the coconut onto a rimmed baking sheet and toast for 7 to 10 minutes, stirring frequently, until golden brown. Cool completely.

Core the apples with an apple corer, and then slice the apples crosswise into 1/4-inch slices, forming apple rings.

Arranging the apple slices in a single layer on the baking sheet as you work, spread a thin layer of peanut butter on one side of each ring, then top with a generous amount of toasted coconut, pressing the coconut down slightly so it adheres.

Place the chocolate in a small microwave-safe bowl. Microwave it on high in 20-second bursts, stirring well in between, until just melted. Use a fork to drizzle the chocolate onto the tops of the apple rings; then transfer the tray of apple rings to the refrigerator. Chill, uncovered, for 15 minutes, before serving, until set.