Crispy Tofu

1  lb.		lb. extra firm tofu (not firm, not silken)
1-1/2  tablespoons		½ T. grapeseed or canola oil

Tip: Click on the ingredient links to learn the nutritional information for all the Crispy Tofu ingredients. The serving size for any ingredient in Crispy Tofu may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Freeze tofu in package for 3 hrs. – 3 months.

Bring a large pot of water to a fast boil. Remove tofu from package (you may have to place it in hot water to get it out) and place in boiling water. After water returns to a boil, simmer for 15 min.

Remove tofu and plunge into cold water to cool.

Slice into ½ - 3/4 inch pieces. Squeeze the water out of them by hand, like they are little sponges.

Put oil into pan and heat until hot. Put in tofu, in one layer. Cook 5 minutes, turn, cook 3 minutes, turn, cook 3 minutes. Season with your favorite sauce.

Tofu will be tender in the middle and crispy on the outside, and will soak up other flavorings.