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Roasted Figs

Check out the Roasted Figs calories and how many carbs in Roasted Figs. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 57 (3% DV)
Fat: 0g (0% DV)
Carbohydrates: 13g (4% DV)
Protein: 0g (1% DV)
Ingredients:  Makes 5 servings (5 each)
5 
 
1  tablespoon
 
1  teaspoon
 
1  handful
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted Figs ingredients. The serving size for any ingredient in Roasted Figs may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Preheat oven to 350F
Slice the figs as you desire and place in a baking dish.
Sprinkle brown sugar and cinnamon on fig slices.
Toss rosemary springs over them.
Roast for 40 minutes and remove from oven.
Cool for 10-15 minutes and serve with honey.
Are you interested in seeing additional foods like Roasted Figs? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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