Johnny Cakes

1  cup		flour use all purpose flour
1  cup		cornmeal
1  tablespoon		baking powder
1/2  dash		Salt to taste I use
2		large eggs beatens
1  cup		buttermilk or use milk use more for thinner johnny cakes
1/4  cup		water
2  tablespoons		oil or use butter or lard

Tip: Click on the ingredient links to learn the nutritional information for all the Johnny Cakes ingredients. The serving size for any ingredient in Johnny Cakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Mix together the flour, cornmeal, baking powder and salt in a large bowl.
Stir in the beaten eggs, buttermilk or milk and water. Mix until you have a thick batter. Let the batter rest for 5 minutes to hydrate the dry ingredients.
Heat a bit of oil in a large pan to medium heat. Add 1/4 cup johnny cake batter to the pan and cook 5 minutes per side, or until they are nicely browned.
Remove the johnny cakes from the pan and repeat until all the batter is used up. Add more oil to the pan as needed. Serve.