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Home Made Mayonnaise

Check out the Home Made Mayonnaise calories and how many carbs in Home Made Mayonnaise. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Condiments

Condiments
  
Serving size: 1 tablespoon
Recipe category: Condiments
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 120 (6% DV)
Fat: 13g (20% DV)
Carbohydrates: 1g (0% DV)
Protein: 0g (1% DV)
Ingredients:  Makes 18 servings (18 tablespoons)
1 
 
1/2  teaspoon
 
1/2  teaspoon
 
1  tablespoon
 
2  teaspoons
 
1  tablespoon
 
1  cup
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Home Made Mayonnaise ingredients. The serving size for any ingredient in Home Made Mayonnaise may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a blender add egg and dry ingredients
2
combine lemon juice & vinegar in small bowl, blend well
3
pour half of the mixture into the blender egg mixture
4
mix well, start adding a little oil at a time blend after each addition
5
after half of the oil is blended in add the liquid mustard
6
add the remaining lemon juice mixture
7
blend well, add remaining oil in a flowing stream blending well
8
you should now have a mayonnaise texture
9
refrigerate for up to one week in a container with lid
Are you interested in seeing additional foods like Home Made Mayonnaise? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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