Milopita (greek Apple Pastry)

1  lb.		Filo Dough
8		Granny Smith Apples
1/2  cup		Truvia
1/2  teaspoon		Cinnamon
1/2  teaspoon		Allspice
1  tablespoon		Cornstarch
1/8  cup		Raisin
1/4  cup		Walnuts
1/2  cup		Country Crock Light, melted
1/4  cup		Powdered Sugar

Tip: Click on the ingredient links to learn the nutritional information for all the Milopita (greek Apple Pastry) ingredients. The serving size for any ingredient in Milopita (greek Apple Pastry) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Defrost frozen filo to room temperature 2 to 4 hours.

Note- Apples should be cored, peeled and chopped. in a
bowl tossing ingredients with a spoon. Set aside. Lay 5 sheets filo
flat, one on top of each other, with a little melted butter brushed
between the sheets. Spread 1 cup of filling along one end.

Roll filo over the apple filling so you will have a long filled tube.
Fold side edges over 1/2 so filling won't fall out. Continue rolling.
Place in a buttered baking pan or cookie sheet. Brush tops generously
with melted butter. Bake at 350 degrees for 1 hour.

Sift powdered sugar over tops and sides as soon as it is taken out of the
oven and while still hot. When cool, cut into 2" pieces and serve.

Source: "The Complete Greek Cookbook" by Theresa Karas Yianilos; Avenel
Books, New York.