Chickpea Pesto Lavash

2		Atoria whole wheat lavashes
14  ounces		chickpeas
2  tablespoons		tzaziki sauce
2  tablespoons		pesto [recipe]
1  tablespoon		lemon juice
2  tablespoons		red onion
2  tablespoons		parsley
3  pieces		Dill Pickles - Slices
2		Romaine Lettuce Leaves
3		Tomato Slices

Tip: Click on the ingredient links to learn the nutritional information for all the Chickpea Pesto Lavash ingredients. The serving size for any ingredient in Chickpea Pesto Lavash may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Stir together the tzaziki, pesto, lemon juice, and pepper in a bowl.

Rinse and drain the chickpeas. Roughly chop the parsley. Finely dice the red onions (soak the red onions in cold water for 5 minutes for a milder onion flavor). Add the chickpeas, parsley, and onion to a large bowl.

Pour the dressing over the chickpeas, parsley, and onion. Stir to combine. Serve as is or slightly mash the chickpeas for a thicker consistency. Serve immediately or refrigerate until ready to eat.

Put inside a wrap with lettuce, tomato, micro greens and pickle slices!