1
In a medium bowl, combine the mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheese is fully melted and the consistency is smooth, about 1 minute total.
2
Let the mixture cool for a few minutes to prevent the egg from scrambling, then add the egg, almond flour, garlic, oregano, thyme, rosemary, salt, and pepper, and stir until thoroughly combined.
3
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or grease with nonstick spray.
4
Transfer the mixture to the baking sheet. Press and flatten firmly into an even layer about 1/4-1/2 inch thick.
5
Bake for 10-15 minutes, until golden brown.
6
Serve as desired: slice into chips, cut into breadsticks, or top with your favorite sauce and toppings to make a pizza.