Keto Carbonara

2  servings		Keto/Carnivore Pasta Recipe [recipe]
2		large eggs
1/2  cup		grated parmesan cheese
1  slice		chopped thick cut bacon
1  pinch		salt
1  pinch		pepper

Tip: Click on the ingredient links to learn the nutritional information for all the Keto Carbonara ingredients. The serving size for any ingredient in Keto Carbonara may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In a medium mixing bowl, add one whole egg, one egg yolk and the pecorino cheese. Salt and pepper to taste and lightly whisk.

Bring a large pot of water to boil and salt it liberally.

Add the bacon into a pan heated to medium/high. No oil is necessary, as the pork already contains plenty of fat. Fry until the meat browns and begins to become crispy, then turn off the heat.

Cook the pasta for 1 minute (no longer).

As soon as the pasta is finished, transfer it into the bacon pan with a pair of tongs. Mix the pork and pasta over heat, then transfer all into the egg bowl. Stir vigorously.

Serve immediately. Top with lots of fresh black pepper and some extra grated cheese on top.