Check out the Keto Sugar Cream Pie calories and how many carbs in Keto Sugar Cream Pie. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Saturday, August 14, 2021 at 6:11am
filed under
Desserts
Serving size: 1 slice
Recipe category: Desserts
Prep time: 15 min
Cook time: 1 hr
Difficulty: Easy
Calories: 332 (17% DV)
Fat: 32g (49% DV)
Carbohydrates: 8g (3% DV)
Protein: 4g (9% DV)
Description: Modified from https://betterthanbreadketo.com/keto-sugar-cream-pie/
Ingredients: Makes 8 servings (8 slices)
8
slices
2
cups
1
teaspoon
1
teaspoon
3/4
cup
Tip: Click on the ingredient links to learn the nutritional information for all the Keto Sugar Cream Pie ingredients. The serving size for any ingredient in Keto Sugar Cream Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
1
Preheat oven to 400F
2
Mix the crust ingredients together and form a crust in a glass pie plate
3
Bake the crust for 8 minutes
4
Combine all of the filling ingredients into a pot over low heat
5
Stirring occasionally, only heat the cream, don't boil it! You are just aiming to warm it so the sweetener can dissolve much easier
6
After the cream has been heated and the sweetener dissolved, pour the filling mixture into the pie place over the crust
7
Bake for 50 - 60 minutes or until the cream has turned a nice a light golden color; the cream will caramelize around the edges of the pie plate, but that is completely normal!
8
Remove the pie from the oven and let cool
9
Chill the pie at least 4 hours before serving (overnight is best)
10
Slice and enjoy!