Keto Chocolate Chip - Low Calorie

35  grams		salted butter
1-1/2  tablespoons		heavy cream
1  teaspoon		water
80  grams		brown sugar alternative
40  grams		allulose
1-1/2  teaspoons		vanilla
1/3  cup		coconut flour
1  pinch		baking powder
1  pinch		salt
50  grams		lily's semi sweet baking chips

Tip: Click on the ingredient links to learn the nutritional information for all the Keto Chocolate Chip - Low Calorie ingredients. The serving size for any ingredient in Keto Chocolate Chip - Low Calorie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

-microwave first 3 ingredients together.
-add brown sugar alternative, allulose, and vanilla. whisk together.
-in a separate larger bowl add the flour, baking powder and salt. whisk together.
-add the wet ingredients into the larger bowl.
-using a spatula, mix it all together
-fold in your chocolate chips
-refrigerate for about a half hour or longer
-preheat oven to 325F
-line a baking sheet with parchment paper
-form the cookies into a cookie like shape as they will spread out
-bake for 6 minutes
-do not worry if they look a little underdone
-after initial cooling, move them to a cooling a rack
-enjoy while warm and gooey