American Goulash

1/2  tablespoon		extra virgin olive oil
1-1/2  cups		chopped onion
1  lb.		lean ground beef
2		large cloves garlic,s minced
1  teaspoon		mortons seasoning
1  teaspoon		ground pepper
14  ounces		no salt added diced tomatoes, undrained
8  ounces		no salt added tomato sauce
1  cup		low sodium beef broth
1-1/4  cups		elbow macaroni
2  tablespoons		Cheddar Cheese

Tip: Click on the ingredient links to learn the nutritional information for all the American Goulash ingredients. The serving size for any ingredient in American Goulash may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Step 1
Heat oil in a large saucepan over medium-high heat. Add onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add garlic, seasoning, and pepper; cook, stirring, for 1 minute. Stir in tomatoes and their juices, tomato sauce and broth. Bring to a boil. Reduce heat to medium-low, cover and cook for 5 minutes. Add macaroni and cook, uncovered, stirring occasionally, until tender, 6 to 9 minutes. Remove from heat and let stand for 5 minutes before serving. Sprinkle with cheese, if desired.