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lebanese rice with vermicelli

Check out the lebanese rice with vermicelli calories and how many carbs in lebanese rice with vermicelli. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 290 (15% DV)
Fat: 14g (21% DV)
Carbohydrates: 37g (12% DV)
Protein: 5g (11% DV)
Ingredients:  Makes 9 servings (9 each)
2  cups
 
2  cups
 
1  ounce
 
2  tablespoons
 
1  dash
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the lebanese rice with vermicelli ingredients. The serving size for any ingredient in lebanese rice with vermicelli may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
You must rinse the rice to get rid of excess starch which causes rice to be sticky (Lebanese rice is not meant to be sticky). Then soak the rice in plenty of water for 15-20 minutes or until you can break one grain of rice by pressing it between your index finger and your thumb. 2.toasting the vermicelli in EVOO as a first step is what gives this rice great flavor. Do not skip this step.
3
If you can at all help it, let the rice rest for 5 to 10 minutes before serving.
Are you interested in seeing additional foods like lebanese rice with vermicelli? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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