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Shredded BBQ Chuck Roast Slow Cooker

Check out the Shredded BBQ Chuck Roast Slow Cooker calories and how many carbs in Shredded BBQ Chuck Roast Slow Cooker. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 6-1/2 ounces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 684 (34% DV)
Fat: 35g (53% DV)
Carbohydrates: 35g (12% DV)
Protein: 57g (113% DV)
Ingredients:  Makes 10 servings (65 ounces)
4  lb.
 
1  teaspoon
 
1/4  tablespoon
 
1-1/4  tablespoons
 
32  ounces
 
1  slice
 

Tip: Click on the ingredient links to learn the nutritional information for all the Shredded BBQ Chuck Roast Slow Cooker ingredients. The serving size for any ingredient in Shredded BBQ Chuck Roast Slow Cooker may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour 18oz barbeque sauce over meat. Place lg slice white onion on top Cook on Low for 6 to 8 hours.

2
Remove and drain the juice out, shred the beef and return to the crock pot.

Refrigerate the juice for a latter day for seasoning to mix with ground beef or turkey)

3
Pour another 18 oz of barbecue sauce and simmer for another one to three hours.
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