Mini Slow cooker Pot Roast

4  ounces		New York steak
1  cup		beef broth
1/4  cup		baby carrots
6  slices		yellow onion
3		fresh mushrooms sliced
1		scallion sliced
1/2  cup		Cambells cream of mushroom soup
1  pinch		pepper to taste
1  teaspoon		Lipton Onion Soup Mix

Tip: Click on the ingredient links to learn the nutritional information for all the Mini Slow cooker Pot Roast ingredients. The serving size for any ingredient in Mini Slow cooker Pot Roast may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

remove any large fat from the steak, sear in fry pan on medium high heat
add to slow cooker set at four hours, pour in broth, add Lipton soup mix
chop and slice all vegetables, add to slow cooker, pepper to taste add any of your favorite spices, stir and top with mushroom soup do not add water stir and occasionally stir to keep onion from sticking to the slow cooker.
If you want to thicken this dish add a teaspoon of instant mashed potato
use whatever steak you like I had this on hand thawed and decided to try