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Beef in Homemade BBQ Sauce

Check out the Beef in Homemade BBQ Sauce calories and how many carbs in Beef in Homemade BBQ Sauce. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 8 ounces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 391 (20% DV)
Fat: 10g (15% DV)
Carbohydrates: 19g (6% DV)
Protein: 51g (101% DV)
Description: Refrigerate cooked roast and BBQ sauce overnight. Do not cover or wrap roast or BBQ when refrigerating. Use lg open plastic tub when refrigerating BBQ sauce, let it breath. Slice beef carefully for texture. Try taking one pound of the cooked roast and dice into small pieces for a mix texture.
Ingredients:  Makes 8 servings (64 ounces)

Tip: Click on the ingredient links to learn the nutritional information for all the Beef in Homemade BBQ Sauce ingredients. The serving size for any ingredient in Beef in Homemade BBQ Sauce may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1.In large pan boil 1/2 cup of salt and water add roast, cook over medium heat. Cook roast until internal temperatures reaches 155 - 160 degrees F. Let roast cool down to room temperature and refrigerate overnight. Slice roast 1/8-to-1/4-inch thin slices and 4" length 2" wide strips.

PLEASE NOTE: Make BBQ sauce the night before. Click onto BBQ Bourbon Whiskey Sauce to make.

2. Gently mix BBQ sauce with beef. Heat and serve.
Are you interested in seeing additional foods like Beef in Homemade BBQ Sauce? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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