Online Fitness Trainer, Exercise Programs & Workout Routines

Burrito Potatoe Snack with Cauliflower

Check out the Burrito Potatoe Snack with Cauliflower calories and how many carbs in Burrito Potatoe Snack with Cauliflower. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Appetizers

Appetizers
  
Serving size: 1 each
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 255 (13% DV)
Fat: 5g (8% DV)
Carbohydrates: 50g (17% DV)
Protein: 11g (21% DV)
Ingredients:  Makes 2 servings (2 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Burrito Potatoe Snack with Cauliflower ingredients. The serving size for any ingredient in Burrito Potatoe Snack with Cauliflower may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Steam potatoes and cauliflower Al Dente (cooked so as to be still firm when bitten).
2
In large pan add all the potatoes and cauliflower, tajin and black pepper and gently mix.
3
Warm tortillas and spread cream cheese evenly add 3oz lettuce 1/2 potato and cauliflower mix to one tortilla at a time.
4
Add salsa
Are you interested in seeing additional foods like Burrito Potatoe Snack with Cauliflower? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2025. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on inet.genesant.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.