Southern Shrimp Stew

4  tablespoons		olive oil
1/2  lb.		raw shrimp
3  teaspoons		Creole seasoning, divided
8  ounces		chorzio sausage
1		medium onion, diced
2		cloves garlic,s crushed
1		green pepper, chopped
1		yellow pepper.chopped
1  teaspoon		onion powder
1		bay leaf
1  teaspoon		cayenne powder
1  teaspoon		paprika
14  ounces		crushed tomatoes
1-1/2  cups		chicken broth
2  teaspoons		worcestershire sauce

Tip: Click on the ingredient links to learn the nutritional information for all the Southern Shrimp Stew ingredients. The serving size for any ingredient in Southern Shrimp Stew may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Add 2 tbsp oil to skillet. Add shrimp and 1 tsp Creole Seasoning. Saute' for 2 minutes, then add sausage, and cook until browned. Set aside in another container. Return pan to heat.
Add 2 tbsp oil to pot with onion and garlic. Saute' about 5 minutes. Add peppers, onion powder, bay leaf, cayenne pepper and paprika. Saute' another 3-5 minutes.
Finally add remaining Creole Seasoning, tomatoes, chicken broth, and Worcestershire sauce. Bring to boil. Simmer 10-15 minutes.
Stir back in the shrimp and sausage. Cook another 3-5 minutes.