Chicken Fried Rice

1  teaspoon		Olive Oil
1		Medium Carrot
1/4  cup		Yellow Onion - Fresh, Chopped
4  ounces		Baked Chicken Breast - Boneless without Skin
1/4  cup		Green Peas - 365 Organic
1  tablespoon		Shoyu - 365 Organic
1/2  cup		Brown Rice - 365 Organic
1/2  teaspoon		Sesame Oil
1/4  teaspoon		Crushed Flakes Red Chili Peppers

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken Fried Rice ingredients. The serving size for any ingredient in Chicken Fried Rice may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Cook the rice according to package directions. Heat a medium-sized frying pan over medium heat, add the oil, and cook the carrots for 1 minutes. Add the onion and stir-fry for 2 minutes. Add chicken, peas, and soy sauce, and continue stir-frying for another minutes. Crumble the rice into the pan. Cook, stirring, until heated through. Sprinkle with sesame oil and red pepper and serve.