1
Preheat oven to 400° and line a large baking sheet with parchment paper.
2
Pat chicken dry with paper towels and season with salt and pepper.
3
In a shallow bowl whisk together eggs and heavy cream. In another shallow bowl, combine almond flour, pork rinds, Parmesan, garlic powder, and paprika. Season with salt and pepper.
4
Working one at a time, dip chicken in egg mixture and then in almond flour mixture, pressing to coat. Place chicken on prepared baking sheet.
5
Bake until chicken is golden and internal temperature reaches 165°, about 45 minutes.
6
Meanwhile, make dipping sauce: In a medium bowl, combine mayonnaise and hot sauce. Add more hot sauce depending on preferred spiciness level.
7
Serve chicken warm with dipping sauce.