Asparagus stuffed chicken

4		chicken breasts
1  tablespoon		olive oil
1/2  teaspoon		garlic powder
1/2  teaspoon		paprika
1/2  teaspoon		salt
1  cup		mozzarella
16		spears asparagus,s trimmed
4  slices		bacon

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Heat oven to 375º. Butterfly chickn breasts. Drizzle outside of breasts with oil. Mix together the garlic powder, paprika, and salt. Sprinkle over breasts. Open breasts and lay 1/4 cup mozzarella on one half, then top with 4 spears of asparagus, trimming to fit. Bring other half of breast over to close. Cut each piece of bacon in half and lay over chicken breast, tucking the ends under the breast. Bake in greased baking dish and bake for 35-40 minutes until juices run clear.