Spinach Artichoke Quesadillas

1  cup		mayo
1  cup		parmesan cheese
14  ounces		artichoke hearts, drained & chopped
9  ounces		frozen spinach, thawed & squeezed well, to drain
4		cloves garlic,s minced
1  dash		sprinkle of salt
1/2  cup		shredded mozzarella
6		soft tortillas

Tip: Click on the ingredient links to learn the nutritional information for all the Spinach Artichoke Quesadillas ingredients. The serving size for any ingredient in Spinach Artichoke Quesadillas may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Mix the mayo, artichokes, garlic, spinach and salt in a bowl. Spread into small casserole, and bake 15 minutes at 400º. Heat large fry pan, and melt 2 tbsp butter or oil. Lay down 3 tortillas, spread with shredded cheese. Spread artichoke dip over cheese, top with remaining tortillas. Cook until bottom is golden, then flip and fry the other side, and cook. Let sit a few minutes before cutting and serving