Chocolate Coffee Toffee ice cream cake

9		Ice Cream Sandwiches
1/2  gallon		Coffee Ice Cream
6  ounces		oz. Chocolate Syrup
2  tablespoons		small tubs Cool Whip
24		Oreos Approx. Cookies
18		oz. Bag Toffee Bits Heath English Toffee Bits.or finely chop up heath bars

Tip: Click on the ingredient links to learn the nutritional information for all the Chocolate Coffee Toffee ice cream cake ingredients. The serving size for any ingredient in Chocolate Coffee Toffee ice cream cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Set out Coffee Ice Cream to begin the Softening Process
Line a 9x13 pan with Ice Cream Sandwiches
Drizzle and Spread 4 oz. of Chocolate Syrup on top of the ice cream
Sandwiches
Crush 14 Oreo Cookies in a zip lock bag and Sprinkle the Crushed Oreos
on the Chocolate Syrup
Spread the Softened Coffee Ice Cream on top of the Oreos
Sprinkle a 1/2 cup of Toffee Bits over the Coffee Ice Cream
Spread a Layer of Cool Whip over the Coffee Ice Cream
Drizzle 2 oz. of Chocolate Syrup over the Cool Whip as well as Sprinkling
Toffee Bits and the remaining Crushed Oreos to your liking
Cover with Foil and Freeze for a few hours before serving