Susi's Graham Cracker Streusel Sweet Potatoes

64  ounces		Large cans of Sweet Potatoes
6  ounces		Brown Sugar
12  ounces		Finely Chopped Pecans
2  teaspoons		Vanilla
12		Rectangles of Graham Crackers
1-1/2		Butter Melted room temperatures
1  dash		Sea Salt
10  ounces		Small Bag of Mini Marshmallows
2  teaspoons		Cinnamon
1  teaspoon		Apple Pie Spice

Tip: Click on the ingredient links to learn the nutritional information for all the Susi's Graham Cracker Streusel Sweet Potatoes ingredients. The serving size for any ingredient in Susi's Graham Cracker Streusel Sweet Potatoes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Pre Heat Oven to 350

Drain the Cans of Sweet Potatoes and Put in Large bowl

Add in 1/2 Finely Chopped Pecans, 1 Teaspoon Vanilla, 3 oz. Brown Sugar, 1/2 of the Melted Room Temperature Butter, 1 Teaspoon of Ground Cinnamon 1/2 teaspoon Apple Pie Spice, Dash of Salt & Gently Fold all the Ingredients together and Place into a Large Baking Dish

GRAHAM CRACKER STREUSTEL TOPPING

Put All the Graham Crackers into a LARGE ZIP LOCK BAG and Use a Rolling Pin to Crush the Crackers to a fine mixture

In a Separate bowl add the Remaining Brown Sugar, Melted Butter, Cinnamon, Apple Pie Spice, 1 Teaspoon Vanilla, Remaining Pecans, & all the Finely Ground Cinnamon Graham Crackers Together & Spread them over the Sweet Potatoes Mixture in the baking dish

Cover with Reynolds Wrap and Cook for 30 Minutes

Uncover Dish & Top with the Mini Marshmallows until the Marshmallows Completely Cover the top of the dish

Cook for approximately 5-10 minutes longer until the Marshmallows are a Light Golden Brown

ENJOY