pizzagna

1		lb. lasagna noodle
1  teaspoon		tbsp. extra virgin olive oil, plus more for noodles
1/2		large onion, chopped
8		oz. sliced white mushrooms
1		lb. ground beef
1  teaspoon		tbsp. dried oregano
1/4  teaspoon		tsp. crushed red pepper flakes
1		oz. (32 oz.) jar marinara
1  pinch		Kosher salt
2  cups		c. (15 oz.) containers whole milk ricotta
2		large eggs
1  tablespoon		c. freshly grated Parmesan
1  pinch		Freshly ground black pepper
1		c. sliced pepperoni
3		c. shredded mozzarellas

Tip: Click on the ingredient links to learn the nutritional information for all the pizzagna ingredients. The serving size for any ingredient in pizzagna may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Step 1
Preheat oven to 375°. In a large pot of salted boiling water, cook lasagna noodles according to package directions until al dente. Drain and transfer to a baking sheet to cool. Toss with a splash of oil to prevent sticking, and set aside.
Step 2
In a large skillet over medium-high heat, heat oil. Add onion and mushrooms and cook, stirring, until soft, about 5 minutes. Add ground beef and cook, breaking up with a wooden spoon, until no longer pink, about 8 minutes. Drain fat. Return beef mixture to skillet over medium heat and stir in oregano, red pepper flakes, and marinara and season with salt. Simmer 10 minutes.
Step 3
In a medium bowl, stir together ricotta, eggs, and Parmesan and season with salt and pepper.
Step 4
Assemble lasagna: Spread a thin layer of meat sauce in a large baking dish and top with a layer of 4 over- lapping noodles. Spread a layer of ricotta mixture over noodle layer, sprinkle with a layer of mozzarella and pepperoni, and top with more sauce. Repeat three more times, topping the final layer of noodles with ricotta, then sauce, mozzarella, and pepperoni.
Step 5
Tent with foil and bake 35 minutes. Remove foil and bake until golden, 10 minutes more.
Step 6
Let cool 15 minutes, then garnish with parsley before serving.