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Redd's Southern Fried Corn

Check out the Redd's Southern Fried Corn calories and how many carbs in Redd's Southern Fried Corn. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1/2 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 170 (9% DV)
Fat: 10g (16% DV)
Carbohydrates: 16g (5% DV)
Protein: 3g (7% DV)
Description: serving size: 1/2 cup
Tags: vegetables
Ingredients:  Makes 12 servings (6 cups)
3  tablespoons
 
6  tablespoons
 
6  cups
 
1/2  cup
 
1  teaspoon
 
1  teaspoon
 
1/2  cup
 
1  tablespoon
 
1  tablespoon
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Redd's Southern Fried Corn ingredients. The serving size for any ingredient in Redd's Southern Fried Corn may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Place bacon grease and butter in a skillet to melt, over medium low heat. Add the corn and stir to combine. Add chopped bell peppers, Accent and black pepper; stir to combine, cover with a lid and simmer for 15 minutes. Stir corn at least one time during this 15 minutes. If it’s sticking at the bottom, lower the heat a little.
2
Add milk and sugar; stir well until combined. Cover with lid and simmer for 15 more minutes. Stir corn at least one time during this 15 minutes. If it’s sticking at the bottom, lower the heat a little more. Sprinkle parsley over the corn and stir to combine.
Are you interested in seeing additional foods like Redd's Southern Fried Corn? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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