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Keto egg loaf

Check out the Keto egg loaf calories and how many carbs in Keto egg loaf. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Breads
  
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 128 (6% DV)
Fat: 10g (15% DV)
Carbohydrates: 4g (1% DV)
Protein: 6g (11% DV)
Tags: ketodietyum.com
Ingredients:  Makes 12 servings (12 slices)
8 
 
8  tablespoons
 
1/2  cup
 
4  tablespoons
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Keto egg loaf ingredients. The serving size for any ingredient in Keto egg loaf may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat the oven to 350 degrees and line a 9X5 inch loaf pan wth baking paper
2
In a large mixing bowl, combine the eggs with the melted butter and cream cheese. Whisk until they turn into a smooth batter.
3
Fold in the baking powder and coconut flour.
4
Pour the batter into the prepared loaf pan and bake in the oven for 45 - 50 minutes, until golden brown.
5
Let it reach room temperature before removing it from the loaf pan, slice and serve.
Are you interested in seeing additional foods like Keto egg loaf? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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