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Cheese skillet potatoes

Check out the Cheese skillet potatoes calories and how many carbs in Cheese skillet potatoes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1/8 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 570 (29% DV)
Fat: 39g (59% DV)
Carbohydrates: 43g (14% DV)
Protein: 14g (28% DV)
Description: From the wonderful food network chef Miss Kardea Brown
Ingredients:  Makes 8 servings (1 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Cheese skillet potatoes ingredients. The serving size for any ingredient in Cheese skillet potatoes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat the oven to 375 degrees F.
2
Butter a 12-inch cast-iron skillet
Arrange half of the potatoes in the
skillet. Sprinkle with salt and pepper, half
the chives and half of each of the Gruyère,
Cheddar and fontina cheeses. Repeat the
layers once.
3
Heat the cream, garlic, nutmeg, 1/2
teaspoon salt and 1/2 teaspoon
pepper in a medium saucepan over
medium heat until bubbles form around the
edges, about 3 minutes. Remove from the
heat and stir in the sour cream. Pour the
cream mixture over the potatoes in the
skillet. Cover tightly with aluminum foil.
Bake until the potatoes can be easily
pierced with a knife, about 45 minutes.
4
Uncover and bake until the cheese is
browned and the edges are bubbly,
about 15 minutes. Broil for 2 minutes, if
desired. Remove the skillet from the oven
and sprinkle with more chives before
serving.
Are you interested in seeing additional foods like Cheese skillet potatoes? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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