1
Combine the soy sauce, rice vinegar, sweetener, sesame oil, and garlic, stir well, and set aside.
2
Heat a medium-sized skillet over medium heat. Add 1 tablespoon oil for frying.
3
Thinly slice the chicken breast and season with salt and pepper (to your taste).
4
Add chicken to skillet and fry for 5-6 minutes until lightly browned.
5
Add in sliced zucchini, stir, and cook 2-3 more minutes.
6
Add sesame sauce, and stir until completely coated.
7
Cover, reduce heat to low, and allow to simmer for 10 minutes.
Notes
For a spicy version: add 1 tablespoon Sirarcha to the sesame sauce.