Applesauce Oatmeal Cookie

90  grams		quick oats
187  grams		unsweetened applesauce
30  grams		dried cranberries

Tip: Click on the ingredient links to learn the nutritional information for all the Applesauce Oatmeal Cookie ingredients. The serving size for any ingredient in Applesauce Oatmeal Cookie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350°F (177°C).

Line a large cookie sheet with parchment paper or a silicone baking mat.
Add in oats and applesauce. Stir until the oats are evenly mixed and fully coated in applesauce. The mixture will be thick and wet.

Stir in dried cranberries until evenly mixed throughout the cookie dough.

Use a 1.5 tbsp cookie scoop to scoop out cookie dough. Release cookie dough onto the prepared baking sheet, spacing the dough balls about 1.5 inches apart. Use the back of a metal spoon to press down on each cookie dough ball so that it forms a thick round disk. Smooth the sides of the cookie disks if desired. The cookies will not spread during baking so you want to shape the cookies to how you want the final outcome to be.

Bake cookies for about 13-14 minutes or until the cookies are done (the surface should no longer be wet).

Let the cookies cool on their baking sheet before removing them. Store uneaten cookies in the fridge or freezer.