Idaho yukon Gold Potato Breakfast

1  slice		jimmy dean thick bacon
1  tablespoon		yellow onion diced
3		egg whites
1		egg yolk
1  pinch		ground black pepper
1  cup		coffee
4  ounces		Hempler's Sprial Sliced Old Fashion Ham
1		Land O Lakes Mini Moo's Half & Half
2  ounces		Yukon Gold Potato, Raw

Tip: Click on the ingredient links to learn the nutritional information for all the Idaho yukon Gold Potato Breakfast ingredients. The serving size for any ingredient in Idaho yukon Gold Potato Breakfast may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

using nonstick fry pan, set the burner to medium high heat
slice the bacon in 1/8-inch slices, peel the potato cut in thin cubes, dice the onion. fry the bacon and potato until tender, add the onion.
while the bacon, potato are cooking, separate the egg yolks from the egg whites, saving one yolk, blend the whites with the yolk. plate the fried bacon mixture, using same fry pan lower the heat to medium low, scramble the eggs, add the ham just to heat. plate the ham and eggs with the potato mixture.
pour the coffee add the half and half