Gourmet pork burgers

70  grams		breadcrumbs
2  tablespoons		oat milk
450  grams		pork mince
1		quince paste
1  teaspoon		rosemary leaves
4		sweet potato rolls
90  grams		onion relish
8		radicchio leaves

Tip: Click on the ingredient links to learn the nutritional information for all the Gourmet pork burgers ingredients. The serving size for any ingredient in Gourmet pork burgers may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Place breadcrumbs in a bowl with the milk and allow to soak. Add pork, quince paste, rosemary, salt and pepper and mix well to combine. Divide the mixture into four equal portions and shape into patties. Heat fry pan. Cook patties 4 minutes each side until cooked through. Divide the rolls between plates, spread each with the relish and top with radicchio leaves. Top with the patties and remaining bread. Serve with chips