Halibut Creamy Parmesan Shrimp Sauce Bake

2-1/2  ounces		skinless Halibut fillet
4		large, precooked WinCo large shrimp tails removed
1  teaspoon		melted butter
1/8  cup		sour cream
1/8  cup		grated parmesan cheese
1  tablespoon		minced garlic
1  tablespoon		fresh parsley, minced, divided
1		salt and pepper to taste

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preheat oven 450 degrees
Liberally salt and pepper the fish, place in a greased baking dish
chop the shrimp, place in a bowl, add melted butter, sour cream, cheese and garlic. add 1/2 of the parsley, blend well. Spread the mixture evenly over the Halibut fillet.
bake for twelve minutes or more if needed, fish is done when using a fork the fish flakes in the middle.
To brown the top broil for two to three minutes