My Old El Paso Red Mild Enchilada

1  tablespoon		Old El Paso Mild red enchilada sauce
1/8  cup		yellow onion
2  tablespoons		daisy sour cream
2  slices		My Mission Zero Carb tortillas Tortillas
4  ounces		Precooked Chicken Breast
1/4  cup		Sharp Cheddar Cheese Rustic Cut Lucerne
1/4  tablespoon		McCormick Mexican Seasoning
1		Taco Bell Border Hot Hot Sauce

Tip: Click on the ingredient links to learn the nutritional information for all the My Old El Paso Red Mild Enchilada ingredients. The serving size for any ingredient in My Old El Paso Red Mild Enchilada may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

dice the onion
separate half of the old el paso sauce, and half of the cheese

preheat the oven 350 degrees
in a small bowl mix the onion, pepper, sour cream, taco seasoning, taco sauce, half of the old el paso sauce and half of the cheese. blend well, place half of the mixture on each tortilla, roll then place seam side down in a baking dish, top with the other half cheese on each then drizzle the old El paso sauce over the tortillas.
you could add diced avocado or scallions for topping options or eat as is.
cover with foil bake for 10 minutes, remove foil cook for five more minutes. Timing will depend on your oven heat.