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Home Made Vegetable Stew/Soup

Check out the Home Made Vegetable Stew/Soup calories and how many carbs in Home Made Vegetable Stew/Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
 
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 63 (3% DV)
Fat: 3g (4% DV)
Carbohydrates: 5g (2% DV)
Protein: 5g (10% DV)
Description: Crock Pot/ Slow cooker
Ingredients:  Makes 6 servings (6 cups)
4  ounces
 
1  cup
 
1  cup
 
1/2  cup
 
1/4  cup
 
 
1  tablespoon
 
 
3  tablespoons
 
1  pinch
 
1  pat
 

Tip: Click on the ingredient links to learn the nutritional information for all the Home Made Vegetable Stew/Soup ingredients. The serving size for any ingredient in Home Made Vegetable Stew/Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
heat the crock pot set for 8 hours, add the broth and whole tomatoes
add butter to large fry pan
cut the tri tip into squares 1/2-inch, place in fry pan, medium high heat brown but do not fully cook. Add the spices.
add the vegetables sauté until the onions are translucent, add to crock pot
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