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Garlic Cheddar Chicken Back

Check out the Garlic Cheddar Chicken Back calories and how many carbs in Garlic Cheddar Chicken Back. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1/4 container
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 725 (36% DV)
Fat: 34g (52% DV)
Carbohydrates: 69g (23% DV)
Protein: 37g (74% DV)
Ingredients:  Makes 4 servings (1 container)
2  tablespoons
 
1/2  cup
 
1  lb.
 
1  teaspoon
 
1/4  teaspoon
 
1/4  teaspoon
 
2-1/2  cups
 
2  cups
 
1  tablespoon
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Garlic Cheddar Chicken Back ingredients. The serving size for any ingredient in Garlic Cheddar Chicken Back may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray. Melt butter. Cut chicken tenderloins into bits-sized pieces.
2
In small bowl, mix melted butter and bread crumbs until well mixed. Set aside.
3
In baking dish, mix chicken, rice, salt, pepper, garlic powder, chicken broth and 1 1/2 cups of the cheese until well mixed.
4
Bake 45 to 50 minutes or until rice is tender and most of the liquid is absorbed.
5
Sprinkle remaining 1/2 cup cheese and the bread crumb mixture evenly over rice mixture. Bake about 5 minutes or until crumbs are light golden brown. Sprinkle with chopped parsley.
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