Slow Cooker Garlic Chicken

2		Chicken thighs skin and bones in
1  pinch		course black pepper to taste
1  pinch		garlic pepper to taste
1  teaspoon		paprika to taste
4  pats		butter unsalted
1  tablespoon		minced garlic
1  pinch		Red pepper flakes to taste
1/4  cup		Swanson Clear Chicken Broth - Canned

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heat crock pot 6-8 hours
rinse chicken thighs then pat dry
generously sprinkle pepper, garlic powder and paprika over thighs
place chicken in crock pot, top with butter and minced garlic
pour chicken broth around the chicken, cover with lid. cook until done
165 degrees.

optional make a sauce heavy cream with cheese and parsley
it would then be called million dollar chicken.