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Eggsadilla

Check out the Eggsadilla calories and how many carbs in Eggsadilla. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 490 (24% DV)
Fat: 32g (48% DV)
Carbohydrates: 19g (6% DV)
Protein: 24g (48% DV)
Description: Greek
Ingredients:  Makes 1 serving (1 each)
1  teaspoon
 
2 
 
1  dash
 
1  pinch
 
1 
 
2  ounces
 

Tip: Click on the ingredient links to learn the nutritional information for all the Eggsadilla ingredients. The serving size for any ingredient in Eggsadilla may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Over medium heat, place oil in skillet. Add eggs and scramble until cooked buy not dry. Transfer to plate and season with salt & pepper. Wipe out skillet and return to heat. Add tortilla and cook on both sides until warmed. Top one half of it with cheese, and then eggs. Fold over, and cook until heated through. Cut in half and serve.
Are you interested in seeing additional foods like Eggsadilla? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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