Gyoza & Vegetable stir-fry

2  tablespoons		canola oil
8  ounces		frozen gyoza
1/4  cup		water
1		small head broccoli floret
3/4  cup		medium red pepper. sliced thin
1  cup		small white onion, sliced
2		small scallions
4		medium cloves garlics
2  tablespoons		soy sauce
1  tablespoon		lime juice
4  teaspoons		oyster sauce
4  teaspoons		honey
2  ounces		chopped salted peanuts

Tip: Click on the ingredient links to learn the nutritional information for all the Gyoza & Vegetable stir-fry ingredients. The serving size for any ingredient in Gyoza & Vegetable stir-fry may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Heat 1 tbsp oil in skillet. Add gyoza and water. Cover and cook until bottom sides are browned. Transfer to plate. Add remaining oil to skillet. Add broccoli, red pepper, onion, scallions, and garlic. Cook stirring often until vegetables are tender. Add gyoza, soy sauce lime juice, oyster sauce, and honey. Toss together. Cook and stir until sauce thickens. Sprinkle with nuts and serve.