Hawaiian Loco Moco (my way)

1		large poached egg
1  ounce		jimmy dean sausage
1/4  cup		Lundberg family farms organic jasmine steamed instant rice
2		Crimini mushrooms sliced
1  teaspoon		Kikkoman Soy sauce (to taste)
1  teaspoon		lee & Perians Worcestershire sauce (to taste)
1  pinch		ground curse pepper

Tip: Click on the ingredient links to learn the nutritional information for all the Hawaiian Loco Moco (my way) ingredients. The serving size for any ingredient in Hawaiian Loco Moco (my way) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

place all ingredient on a tray ready for prep
use one medium nonstick frying pan and one small nonstick fry pan
fill water in small fry pan for poaching the egg, place pan on medium hat
crack the egg into small dish, when water is bubbling slowly add egg swirl in pan. if you are using more than an ounce of meat do this step halfway through the cooking time of the meat and mushrooms) the egg should take only three minutes to cook turn the heat down, cook until done.
make a ball of the ground meat flatten thin, using medium fry pan add the meat and slice the mushrooms add with the meat. add the spices, liquid and dry. taste to see if you desire more spice.
I buy the Lundberg jasmine rice from Costco it has six packets in the box. it only takes 90 seconds to microwave. Plate layering rice, mushrooms, meat top with egg. optional scallions, avocado slice r just as is.