Honey Lime Grilled Salmon

3  tablespoons		cilantro fresh chopped
2		garlic cloves minced
2		limes zested and juiced
3  tablespoons		pure Honey
2  tablespoons		olive oil
1		salt and pepper to taste
5-1/2  ounces		sockeye salmon with skin

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wash the cilantro, chop it finely. Peel and mince garlic. wash limes, zest and juice them.
In a bowl whisk together honey, lime zest, lime juice, olive oil, salt and pepper, garlic and cilantro for marinade.
rinse then pat dry salmon, place on foil, generously cat t the salmon with the marinade sauce.
pre heat air fryer at 400 5 minutes lower heat to 375 place foiled salon in air fryer cook for 10 minutes when yu reach 140 degrees with thermometer the salmon will be well done. after 10 minutes do a test check, as not all air fryers heat the same.